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[ THE TASTE CLUB ]
a lowkey tasting, gifting, and community-building experiment.
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Recent posts
The Best Homemade Buttermilk Biscuits (from scratch)
Summary A great buttermilk biscuit can make your day – honestly, it can make your entire week! Now, imagine it with egg, cheese, and a couple of pieces of sizzling bacon or sausage. Or smoked salmon and an herb garlic cream cheese spread. Maybe just a juicy piece of fried chicken. Or your favorite fruit…
How to make coconut curry chickpeas with salmon
I’m obsessed with one-pan and one-pot dishes. They are so quick and simple to make and even easier to clean up. A meal like this is perfect during the week when you don’t have a bunch of time to dedicate to cooking at home. It is also easy to scale this recipe and make a…
Making white bread from scratch
Since buying a block of compressed yeast at the beginning of the pandemic, I’ve been making lots of cinnamon rolls. If you follow me anywhere on social media, I am sure you’ve seen them. Spiced pecan cinnamon rolls. Apple pie cinnamon rolls. Peach rolls. Chocolate chip rolls. I’ve rolled plenty of ingredients into that extremely…
134 seasonings, pieces of equipment, and pantry items that every home cook needs
Getting (back) in the kitchen can be a daunting task. There are so many ingredients, seasonings, tools, and techniques that go into making the dishes we all know and love. You could very well survive by eating the same meal, using the same couple of seasonings, cooked in the same way, but that’s boring! I’ve…
So… I started a patio garden
I started a garden. It’s been a long time coming, but here we go. And it wasn’t a completely random decision (shocker, I know – because I definitely make a lot of those). I decided to start a garden for a couple of reasons, actually. Reason one. With all the uncertainty surrounding going out in…
Weeknight Pizza Margherita
I love pizza. Especially Margherita pizzas. The simplicity is admirable. The flavor is undeniable. And the story behind this recipe is one that is pretty familiar if you’ve been getting my emails or reading any of the posts I’ve written during the quarantine. I had some ingredients in the house. I was curious about how…