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Biscuits 101
Stress free biscuit-making
Recent posts
Taste Club: February 16, 2020
Hi there. I just wanted to take the time and write out some of my excitement about last night. Not too much is official yet, but this Taste Club thing is happening. I wanted to bring exclusive and experimental dishes to a select group of open-minded and curious people in the city, and last night…
10 Ways to Save Time in the Kitchen
One of the biggest complaints I hear about cooking is that it takes too long. For people like me who don’t mind staying in the kitchen all day, this is a thrill, but I realize I am in the minority here. So I’ve put together a list of 10 way to save time in the…
Chopped Training: Round 2.5 (Sweet & Spicy Burgers)
I had no idea that putting bananas in burgers would be the best decision I’ve made so far in 2020. Okay, that is a bit dramatic, but still. This mystery box challenge was surprising, enlightening and tasty. A win for sure. Some background I mentioned in my introduction to this Chopped training series that a…
Chopped Training: ‘Round 2’
Here we are again for another round of my Chopped Training. The last round was very random and hectic. I know I said future rounds would be less thrown together. Well… that did not happen. Okay, so boom. A few of my friends and I were working and being productive for the majority of the…
Chopped Training: ‘Round 1’
Everybody who loves food loves Chopped. Even people who don’t claim to be cooks love the adrenaline that the show provides – and I am no exception. In my free time, I use this random list generator to create mystery baskets for myself. I take the four random ingredients and brainstorm meals. Then I type…
