MOBILE SOUL EATS

food that moves and connects us.

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Search results for: “biscuits”

  • How to Get the Most Rise Out of Your Biscuits

    How to Get the Most Rise Out of Your Biscuits

    Have you ever made a batch of biscuits from scratch and they came out dense, flat, or chewy? They were still edible hopefully, but the biscuits we all know and love are light and fluffy…buttery…sturdy enough to maybe make a bacon, egg, and cheese sandwich from, but still tender enough to melt in your mouth.…

  • Glazed Blueberry Biscuits

    Glazed Blueberry Biscuits

    Summary Have you ever been to Bojangles’? It’s a restaurant chain primarily in the South that serves chicken and biscuits. There’s an item on the menu called Bo’Berry Biscuits and they were my first introduction to a sweet biscuit. There are bursts of blueberry flavor folded into a fluffy, buttery biscuit all sealed with a…

  • ‘Biscuits’ Recipe Collection

    ‘Biscuits’ Recipe Collection

    Learn to craft delicious, made-from-scratch by using these 6 recipes as a base. Includes: 6 biscuit recipes (Vegan Buttermilk, Sweet Potato, Glazed Blueberry, etc.) 2 recipes for biscuit condiments Tips & tricks for baking delicious biscuits at home [External product – you will be directed to PayHip for final purchase]

  • Sweet Potato Biscuits

    Sweet Potato Biscuits

    It’s sweet potato season! So that means making sweet potato versions of EVERYTHING. These sweet potato biscuits are slightly sweet with a hint of cinnamon and nutmeg that goes perfectly with breakfast, lunch, or dinner. They can also be topped with powdered sugar, whipped cream, or cream cheese frosting and paired with fresh fruit for…

  • Super Simple 3-Ingredient Biscuits

    Super Simple 3-Ingredient Biscuits

    There aren’t many biscuit recipes easier and tastier than these 3-ingredient biscuits. We don’t use self-rising flour often in the Mobile Soul Kitchen, but it really comes in handy when you want to simplify a process like biscuit-making. These biscuits come out just as buttery, flaky, tender, and downright delicious as any of our other…

  • Homemade Sausage Gravy (with Biscuits)

    Homemade Sausage Gravy (with Biscuits)

    It’s September, which is about the time when the weather starts to cool down, and having a hearty breakfast seems essential to making it through the day. Well, there are few breakfasts heartier than sausage gravy and biscuits. Sausage is cooked down as the base of a wonderfully flavorful and thick white gravy that traditionally…