Recent Posts

Fried Cheese Grits

Fried Cheese Grits

If you’re looking for a delicious and easy-to-make comfort food, then look no further than fried cheese grits. This classic Southern dish combines creamy grits with melted cheese and a crispy exterior for a satisfying and flavorful meal. In this post, I’ll walk you through … (keep cookin’)

Parchment Paper vs Aluminum Foil: Which Is Better?

Parchment Paper vs Aluminum Foil: Which Is Better?

When it comes to cooking and baking, the tools you use can have a significant impact on the final result. One of the most common dilemmas faced in the kitchen is whether to use parchment paper or aluminum foil for lining baking sheets, pans, and … (keep cookin’)

Creamy Smoked Salmon Scramble

Creamy Smoked Salmon Scramble

If you’re looking for a delicious and nutritious breakfast or brunch dish that’s sure to impress, then look no further than this creamy smoked salmon scramble! This scrumptious dish is packed with flavor and protein and is so easy to make that you’ll be having … (keep cookin’)

Mini S’mores Cheesecakes

Mini S’mores Cheesecakes

Cheesecakes come in all shapes, sizes, and flavors. This recipe for mini s’mores cheesecakes combines a creamy chocolate cheesecake base with a graham cracker crust and charred marshmallows to top it all off. If you are looking for a fun, stress-free, and delicious dessert. This … (keep cookin’)

Milk Bread: What is it and how do I make a loaf of my own?

Milk Bread: What is it and how do I make a loaf of my own?

Milk bread is a popular and delicious bread that is incredibly soft, fluffy, and light. It is made using some sort of milk as one of its main ingredients, which gives it a unique taste and texture. The other 4 ingredients are sugar, yeast, flour, … (keep cookin’)

Parmesan-Crusted Pesto Quesadillas

Parmesan-Crusted Pesto Quesadillas

In the course of building this blog, I’ve realized two things: 1) I love pesto and 2) I am a snack girl. I love making snacks and appetizers. When it comes to flavorful, simple, and satisfying appetizers, few come close to the quesadilla. And this … (keep cookin’)