Search results for: “soup”
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Creamy Roasted Tomato Soup
Half of the classic grilled cheese and tomato soup-combo – this recipe makes a creamy roasted tomato soup infused with layers of bell pepper, shallot, and garlic, complemented by the slightly-sweet creaminess of coconut milk, Parmesan cheese, and basil. This soul-warming soup is a nutritious and delightful twist on a classic. Your grocery list…
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Roasted Butternut Squash Soup
Butternut squash often gets overlooked when we talk about squashes, probably because of its neutral flavor and because of how difficult it can be to prep compared to yellow squash and zucchini. But with this recipe and the convenience of pre-diced butternut squash available in most local markets, you can whip up this deliciously creamy…
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Zuppa Toscana (Yes, that Olive Garden soup, but better)
It’s soup season, and Zuppa Toscana is one of my favorites! That Olive Garden on Capital Blvd. in Raleigh, NC changed my life with this one. Shoutout to them, but this recipe is even better. But everything you make yourself is better, especially when it’s this easy and low-effort to create. You get all the…
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30-Minute Broccoli Cheddar Soup
Soup is perfect for those chilly fall and winter days. And this broccoli cheddar soup is creamy, cheesy, and full of vegetables and the nutrients that come with them. It’s also super easy to make. If you’ve ever had Panera’s broccoli cheddar soup, you’re in luck because this recipe has even more flavor and texture.…
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Homemade Chicken & Rice Soup
Chicken and rice soup is just an equally delicious and easy-to-make variation of the old classic – chicken noodle soup. You may not have egg noodles on hand for that traditional chicken noodle soup, but it’s much more likely to have some kind of rice. The other ingredients are just as common and come together…
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How to Make Soup in 5 Steps
Whoever discovered soup was a genius, and they deserved all the best things that the world had to offer at that time. Soup is delicious. It’s easy to make. It can be whipped up quickly or kept simmering all day to build up a more robust flavor. You can make a small pot for just…
