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Biscuits 101
Stress free biscuit-making
Recent posts
Slow-Cooker Apple Butter
Apple butter is hands down my favorite biscuit topping. It’s sweet, tangy, and a welcome addition to any piece of toast, biscuit, etc. It’s straightforward – basically just apples, sugar, vinegar, and spices cooked until it breaks down enough to blend into a spread. It has longevity – people in my family have been making…
S’mores Cookies with Toasted Espresso Marshmallows
Traditional s’mores were always a bit too sweet and too messy for me to really enjoy, but I do like the flavors together. That’s where these s’mores cookies come into play. The cookies hold all the same delicious flavors (plus a hint of espresso from these homemade marshmallows flavored with espresso powder) but they are…
Homemade Marshmallows
Have you ever had homemade marshmallows?! Me neither, until like a month ago, and learning taught me more than just how to transform sugar, water and gelatin. The first thing I learned (or was reminded of) is that I still don’t like s’mores all that much. I grew up disliking graham crackers, marshmallows, and plain…
January 2025 Biscuit of the Month
What did you learn about yourself from your annual end-of-year review of your social media habits and music tastes? As I was looking over my “content” over the last year, I realized that I should probably do a better job documenting my biscuit creations. So these Biscuit of the Month posts will be sprinkled in…
Cranberry Chutney
This condiment has given apple butter a run for its money, and apple butter is perfect. So you know this cranberry chutney is good. Full disclosure, it’s not cranberry season so I will definitely update this cranberry chutney recipe when I can get my hands on some fresh ones. For now, this delicious spread is…
Spicy Collard Slaw
This recipe is the result of a search for other ways to enjoy collard greens without braising them down with smoked turkey, and I was not disappointed. This vibrant spicy collard slaw is refreshing, easy to make, and packed with flavor, thanks to the crisp veggies and a zesty mustard-based dressing. Perfect as a side…