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Recent posts
Sweet Potato Biscuits
It’s sweet potato season! So that means making sweet potato versions of EVERYTHING. These sweet potato biscuits are slightly sweet with a hint of cinnamon and nutmeg that goes perfectly with breakfast, lunch, or dinner. They can also be topped with powdered sugar, whipped cream, or cream cheese frosting and paired with fresh fruit for…
Pickled Red Onions
This is a recipe you can (and should!) make every week. Pickled red onions can be made using as few as 5 ingredients and in less than 45 minutes total, most of which is just waiting for the brine to do its magic. Besides being quick and simple to make, pickled red onions are incredibly…
45-Minute Cinnamon Rolls
Summary Cinnabon, move over! There’s a new cinnamon roll master in town… YOU! Yes, I know baking, in general, and baking that involves yeast, in particular, can be intimidating, but I’ve got you! This recipe simplifies all the things that could potentially freak you out about making cinnamon rolls at home. Did I mention that…
Easy Homemade Pickles
Pickles are both a delicious snack and an easy way to elevate a sandwich or burger. They are also incredibly simple to make. With just a handful of common ingredients and about 7 days of waiting time, you can make a jar of crunchy homemade pickles that will inspire you to make some of the…
Garlic Herb Croutons
Croutons are just crusty pieces of bread used to add flavor and texture to dishes like salads and soups. The great thing about croutons is that they can be made out of pretty much any leftover bread you have at home. They are also incredibly versatile. You can keep them plain to highlight the bread’s…
Roasted Butternut Squash Soup
Butternut squash often gets overlooked when we talk about squashes, probably because of its neutral flavor and because of how difficult it can be to prep compared to yellow squash and zucchini. But with this recipe and the convenience of pre-diced butternut squash available in most local markets, you can whip up this deliciously creamy…
