Category: Desserts
Cinnamon Roll Cookies
These cookies are tender butter cookies combined with the brown sugary-cinnamon goodness of a cinnamon roll. After being drizzled with an easy-to-make vanilla icing, this recipe produces convenient cookie versions of the cinnamon rolls that we all love so much. The edges are golden brown and crisp while the center remains soft and bursting with…
Sugar Cookies with Sprinkles (Drop Style)
I vividly remember being in grade school and having to choose between chocolate chip, peanut butter, or sugar cookies to round out your otherwise drab cafeteria meal. I usually shuffled through the three options based on my mood that day, but I distinctly remember being pleasantly surprised by how soft, chewy, buttery, and just downright…
Cut-out Sugar Cookies
Sugar cookies are often overlooked for their flashier cookie cousin, the chocolate chip cookie, but they can be just as classic and just as delicious. You can even bake them into cool shapes based on the holiday or theme of your party. Yes, cut-out sugar cookies require a little bit more effort to pull off…
45-Minute Cinnamon Rolls
Summary Cinnabon, move over! There’s a new cinnamon roll master in town… YOU! Yes, I know baking, in general, and baking that involves yeast, in particular, can be intimidating, but I’ve got you! This recipe simplifies all the things that could potentially freak you out about making cinnamon rolls at home. Did I mention that…
No-Frills Pound Cake
Have you been looking for a pound cake recipe that is just straightforward and easy, but still extremely delicious? A pound cake recipe with less than 10 ingredients that results in a flavorful and moist cake that can be enjoyed any time of day? A cake recipe that is flexible enough to handle the addition…
Red Velvet Cookies (Two Ways)
Red velvet. Another one of those foods/”flavors” that can easily spark a heated food debate. Is it “just chocolate with red food coloring” or is there something more to the classic cake (and now cookie) flavor? Technically, when red velvet is made the traditional way, there is more acidity present than in a standard chocolate…
