Search results for: “dessert”
Peach & Pecan Baked Brie
Summary This recipe was inspired by a Christmas tradition my mom, sister and I share. Instead of a heavy, traditional Christmas dinner, we would make/buy a bunch of different fancy finger foods and appetizers to “graze” on all day. I still remember the first time I tried brie and how shocked I was at how…
Red Velvet Cookies (Two Ways)
Red velvet. Another one of those foods/”flavors” that can easily spark a heated food debate. Is it “just chocolate with red food coloring” or is there something more to the classic cake (and now cookie) flavor? Technically, when red velvet is made the traditional way, there is more acidity present than in a standard chocolate…
The Biscuit Club
What’s The Biscuit Club? Two things: (1) I was obsessed over Bojangles’ and Biscuitville during my very North Carolinian childhood and (2) I have the great pleasure of having a grandmother who literally always has biscuits either in the oven baking, on the stove cooling, or stored in the freezer ready to be baked. Some…
Answers to Frequently Asked Questions
You’ve got questions? We’ve got answers. If you finish reading this page and haven’t found what you’re looking for, feel free to contact us for an answer to your question. The blog Our online shop + products The Biscuit Club Catering + private events Shipping, refunds + returns Mobile Soul’s future products About the business…
Cranberry Banana Nut Muffins
These cranberry banana nut muffins are derivatives of their very classic cousin banana bread. Though it is said to be popularized in the 1930s with the rise of baking powder and baking soda, some accounts push its creation back into the 18th century. Either way, banana bread and therefore banana nut bread and all of…
My 2021 Reading List: Books Every Black Food Professional Should Read [w/ reviews!]
I’m not huge on New Year’s resolutions, but this year I am vowing to slow down and read more. That means more random research, article-reading, and finally reading some of my friends’ published books. That also means actually reading more of those daily newsletters I’ve signed up for instead of skimming one quickly and eventually…
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