MOBILE SOUL EATS

food that moves and connects us.

welcome to my collection of recipes, how-to’s + food experiments for the curious home cook.

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The Biscuit Club

What’s The Biscuit Club?

Two things:

(1) I was obsessed over Bojangles’ and Biscuitville during my very North Carolinian childhood

and

(2) I have the great pleasure of having a grandmother who literally always has biscuits either in the oven baking, on the stove cooling, or stored in the freezer ready to be baked. Some of my most fond memories are biscuit-related. I just want to share that comfort with my own twists and flair, all while celebrating local artisans, farmers, and creatives.

The Biscuit Club (aka “TBC”) partners with these makers, movers, and shakers to host pop-up experiences that debut exclusive biscuits, provide community, and highlight new perspectives. We always use fresh ingredients and highlight local ingredients produced by minority hands as often as possible. This is an opportunity for us to use our platform to introduce new stories. It’s a chance to listen to your stories as well

Follow @leenuhbee on Instagram to keep up with the latest Biscuit Club news and event details.


The Usual Suspects – standard menu

The Hot Honey Chicken Biscuit is a fusion of a few of my favorite chicken biscuits, combining a little crispy, sweet heat with fluffy, buttery goodness that you can enjoy any time of the day.

a closeup of two hot honey chicken biscuits

Our twist on one of the most American breakfast sandwiches I can think of, The (Candied) Bacon, Egg & Cheese brings both comforting nostalgia and bold, new flavors with every bite.

closeup of a bacon egg and cheese

The newest addition to the standard menu: our Glazed Blueberry Biscuits. Since breakfast time is actually the best time of the day for dessert AND there’s fruit involved. *wink*

overhead view of glazed blueberry biscuits

A Little Razzle Dazzle – featured biscuits

Sometimes we add biscuits to the menu that aren’t regularly available. These biscuits may include a cool ingredient I ran across at the farmers’ market or maybe a special condiment made by a local artisan. When partnering with local creatives and influencers, the featured biscuit will reflect their history and heritage.

Check out some of the special featured biscuits we’ve whipped up so far. If you see something you missed but would love to try, no worries! There’s a chance any of these could reappear on the menu again soon. Sign up for our mailing list to keep up with all the new biscuits.