Search results for: “dessert”
Quick Candied Pecans
Candied pecans are an easy way to boost the flavor and texture profile of so many dishes and desserts. Add them to pancakes, french toast, ice cream, or cinnamon rolls. You can top your favorite salad with them for some added crunch and complexity. They are delicious (and sort of nutritious) eaten plain as a…
No-Frills Pound Cake
Have you been looking for a pound cake recipe that is just straightforward and easy, but still extremely delicious? A pound cake recipe with less than 10 ingredients that results in a flavorful and moist cake that can be enjoyed any time of day? A cake recipe that is flexible enough to handle the addition…
Peach & Pecan Baked Brie
Summary This recipe was inspired by a Christmas tradition my mom, sister and I share. Instead of a heavy, traditional Christmas dinner, we would make/buy a bunch of different fancy finger foods and appetizers to “graze” on all day. I still remember the first time I tried brie and how shocked I was at how…
Red Velvet Cookies (Two Ways)
Red velvet. Another one of those foods/”flavors” that can easily spark a heated food debate. Is it “just chocolate with red food coloring” or is there something more to the classic cake (and now cookie) flavor? Technically, when red velvet is made the traditional way, there is more acidity present than in a standard chocolate…
The Biscuit Club
What’s The Biscuit Club? Two things: (1) I was obsessed over Bojangles’ and Biscuitville during my very North Carolinian childhood and (2) I have the great pleasure of having a grandmother who literally always has biscuits either in the oven baking, on the stove cooling, or stored in the freezer ready to be baked. Some…
Frequently Asked Questions
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