MOBILE SOUL EATS

food that moves and connects us.

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Recent posts

  • Coca-Cola BBQ Sauce

    Coca-Cola BBQ Sauce

    Making your own BBQ sauce at home is so easy, straightforward & delicious. On top of that, there are so many different kinds of BBQ sauce that whipping up your own variation is a great beginner’s kitchen experiment. When I looked in my fridge after a weekend of hosting people who actually drink soda, I…

  • Cranberry Banana Nut Muffins

    Cranberry Banana Nut Muffins

    These cranberry banana nut muffins are derivatives of their very classic cousin banana bread. Though it is said to be popularized in the 1930s with the rise of baking powder and baking soda, some accounts push its creation back into the 18th century. Either way, banana bread and therefore banana nut bread and all of…

  • Honey Butter

    Honey Butter

    This honey butter recipe is super simple and is a quick way to take your biscuits, toast, bagels, croissants, dinner rolls, etc. to the next level. There are only 4 ingredients, most of which you probably already keep on hand so whipping up this delicious spread will be incredibly rewarding for minimal effort! Ingredients you’ll…

  • Honey Jack French Toast

    Honey Jack French Toast

    Summary There’s a meme floating around the internet that asks you to rank waffles, pancakes, and french toast from best to worst. My answer really depends on my mood that day, but one thing remains the same – french toast is NEVER the worst, in my opinion. As much as I love french toast, I’m…

  • French onion (+ mushroom) soup

    French onion (+ mushroom) soup

    I’ve been on somewhat of a soup/stew kick lately. I’ve made Brunswick stew, chicken chili, Thai carrot soup, and my green soup all in the last few weeks. Soups are so quick and easy, and they can usually be made from random ingredients you have lying around, so they’ve been perfect for this lockdown. I’ve…

  • Thai Carrot Soup

    Thai Carrot Soup

    First thing’s first: this recipe (and pretty much all of my recipes, at this point in my food journey) are still “in development”. This means that, although the recipe will certainly guide you to culinary success and happy taste buds, I am rarely satisfied enough with a dish to call it “complete” or “perfect”. On…