Category: Seasonings, Sauces and Condiments
How to Make a Delicious Vinaigrette
One of the easiest ways to make a salad or vegetable dish pop is to use a vinaigrette that is bursting with fresh, bold flavors. The science of making vinaigrettes is pretty simple, but fascinating all the same. And once you’ve mastered the basic ingredients and ratios, you are one step closer to creating unique…
Pickled Red Onions
This is a recipe you can (and should!) make every week. Pickled red onions can be made using as few as 5 ingredients and in less than 45 minutes total, most of which is just waiting for the brine to do its magic. Besides being quick and simple to make, pickled red onions are incredibly…
Garlic Herb Croutons
Croutons are just crusty pieces of bread used to add flavor and texture to dishes like salads and soups. The great thing about croutons is that they can be made out of pretty much any leftover bread you have at home. They are also incredibly versatile. You can keep them plain to highlight the bread’s…
Homemade Cream of Chicken, Mushroom, etc.
Those cans of condensed cream of chicken, cream of mushroom, cream of celery, etc. are workhorses in the average American kitchen. They can be watered down and used as soup, but their most popular use is in the many casseroles that we enjoy. The smooth texture, versatile taste, and huge convenience are major reasons why…
Coca-Cola BBQ Sauce
Making your own BBQ sauce at home is so easy, straightforward & delicious. On top of that, there are so many different kinds of BBQ sauce that whipping up your own variation is a great beginner’s kitchen experiment. When I looked in my fridge after a weekend of hosting people who actually drink soda, I…
Honey Butter
This honey butter recipe is super simple and is a quick way to take your biscuits, toast, bagels, croissants, dinner rolls, etc. to the next level. There are only 4 ingredients, most of which you probably already keep on hand so whipping up this delicious spread will be incredibly rewarding for minimal effort! Ingredients you’ll…
