Baked Goods

Glazed Blueberry Biscuits

Glazed Blueberry Biscuits

Summary Have you ever been to Bojangles’? It’s a restaurant chain primarily in the South that serves chicken and biscuits. There’s an item on the menu called Bo’Berry Biscuits and they were my first introduction to a sweet biscuit. There are bursts of blueberry flavor … (keep cookin’)

The Best Snickerdoodles You’ll Ever Have

The Best Snickerdoodles You’ll Ever Have

Summary Snickerdoodles are one of my favorite cookies. They are soft, chewy, and loaded with a warm cinnamon flavor. Even though they are mostly just sugar cookies rolled in cinnamon sugar, snickerdoodles have claimed their place in the hearts of many. This recipe takes it … (keep cookin’)

Apple, Bacon & Brie Tart

Apple, Bacon & Brie Tart

Summary This apple, bacon, and brie tart is the perfect party food. Easy to make and easy to make your own, it combines the crisp tartness of fresh apples with the gooey tartness of apple butter, savory maple peppered bacon and thyme for an appetizer … (keep cookin’)

Banana Bread with Crunchy Crumble Topping

Banana Bread with Crunchy Crumble Topping

Banana bread is what we call “for the people”. It’s easy to make and made with simple ingredients – (1) pantry ingredients that you probably already have on hand and (2) those bananas you didn’t get a chance to eat that are turning brown on … (keep cookin’)

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

There are few things more comforting than warm chocolate chip cookies, and, if you’re anything like me, you wouldn’t mind having a cookie (or 3) every day of your life. With this simple recipe, you can keep that dough on deck to give into your … (keep cookin’)

Sweet Potato Hand Pies (made with pre-made dough)

Sweet Potato Hand Pies (made with pre-made dough)

Summary There are few things better than homemade sweet potato pie. But one of those few things is sweet potato hand pies. The convenience, portability, and the feeling that this whole delicious thing is just for you?! Priceless. And, for us crust-lovers, it doesn’t hurt … (keep cookin’)