Author: Lena B.
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Honey Butter
This honey butter recipe is super simple and is a quick way to take your biscuits, toast, bagels, croissants, dinner rolls, etc. to the next level. There are only 4 ingredients, most of which you probably already keep on hand so whipping up this delicious spread will be incredibly rewarding for minimal effort! Ingredients you’ll…
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Honey Jack French Toast
Summary There’s a meme floating around the internet that asks you to rank waffles, pancakes, and french toast from best to worst. My answer really depends on my mood that day, but one thing remains the same – french toast is NEVER the worst, in my opinion. As much as I love french toast, I’m…
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French onion (+ mushroom) soup
I’ve been on somewhat of a soup/stew kick lately. I’ve made Brunswick stew, chicken chili, Thai carrot soup, and my green soup all in the last few weeks. Soups are so quick and easy, and they can usually be made from random ingredients you have lying around, so they’ve been perfect for this lockdown. I’ve…
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Thai Carrot Soup
First thing’s first: this recipe (and pretty much all of my recipes, at this point in my food journey) are still “in development”. This means that, although the recipe will certainly guide you to culinary success and happy taste buds, I am rarely satisfied enough with a dish to call it “complete” or “perfect”. On…
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Orange and Honey Soy Kale
I wasn’t always a fan of kale. For a long time, it was too harsh for me to eat as the lettuce for my salads. I didn’t like it braised like collard or mustard greens. I used it to blend into smoothies, but nothing else was working for me. Meanwhile the world around me was…