Author: Lena B.
Fried Green Tomatoes
Summary Fried green tomatoes are a classic appetizer that can be eaten with a dipping sauce, a delicious salad, or even a bowl of creamy grits. Although the origins of this dish can be debated, it’s pretty hard to deny the delicious combination of fresh, tart green tomatoes and the savory crunch that comes from…
How to Make, Store, and Use Roasted Garlic
Roasted garlic has a massive ROI (return on investment) in the kitchen. It takes 2-3 minutes to prep and pop into the oven (to cook for 45 minutes or so) and then it’s ready to use however you please. This simple process can add so much flavor to pretty much any savory dish. Enhance sauces,…
Tzatziki
Summary If you enjoy Greek food, you probably love tzatziki – a sauce made from Greek yogurt, cucumber, garlic, lemon juice, olive oil, and herbs. It’s a delicious dressing, dipping sauce, and a must-have for your next gyro or Cava-inspired rice + grain bowl night at home. Your grocery list Produce Cucumber (use seedless, if…
Pecan Butter
Summary This variation of the more popular peanut butter is for those of us who love pecans. Since pecans are naturally oily, they only need a little additional salt and some optional cinnamon for extra flavor to be turned into delicious nut butter and spread. Your grocery list Pantry Items Pecans (whole, chopped, etc. doesn’t…
Creamy Cheese Grits
Summary Grits are the perfect southern side dish because they are simple and inexpensive to make as well as incredibly versatile. Made from ground corn, grits can be flavored any way you’d like. This cheese grits recipe includes chicken broth, cream, cream cheese, and shredded cheese, and makes a side dish that can go with…
Honey Pecan Granola
Granola can be enjoyed by itself or as a topping and there are countless ways to make it – adding nuts, dried fruits, spices, and more to the traditional rolled oats base. Make yogurt bowls at home. Pair the granola with fresh fruit, jams, cookie butter, and other spreads for a healthy homemade snack. Your…
