MOBILE SOUL EATS

food that moves and connects us.

welcome to my collection of recipes, how-to’s + food experiments for the curious home cook.

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Recent posts

  • My 2021 Reading List: Books Every Black Food Professional Should Read [w/ reviews!]

    My 2021 Reading List: Books Every Black Food Professional Should Read [w/ reviews!]

    I’m not huge on New Year’s resolutions, but this year I am vowing to slow down and read more. That means more random research, article-reading, and finally reading some of my friends’ published books. That also means actually reading more of those daily newsletters I’ve signed up for instead of skimming one quickly and eventually…

  • Pumpkin Spice & Cream Cheese Pound Cake

    Pumpkin Spice & Cream Cheese Pound Cake

    I’ve been thinking about pound cake for weeks now, but I didn’t want a plain or a lemon glaze pound cake, even. So when I looked in the pantry and saw the cans of pumpkin puree, that set something off in my mind. I don’t get caught up in the pumpkin spice craze every year,…

  • What Makes Mobile Soul Special?

    What Makes Mobile Soul Special?

    Our Story Mobile Soul began in 2015 as a grocery delivery and meal prep service in Raleigh, North Carolina. Over time, at the request of our clients and friends, services such as party and corporate event catering, Biscuit Club pop-ups, cooking lessons, and food photography have been added to the list of ways that we…

  • Four of my favorite ways to enjoy sweet potatoes

    Four of my favorite ways to enjoy sweet potatoes

    It’s sweet potato season! Literally. Fall (from late October to December) is peak season for the root vegetable that has become a popular substitute for its not-so-sweet potato cousins. Sweet potato fries. Hash. Gnocchi. If someone has made a dish using white, red, or yukon gold potatoes, chances are someone has also developed a recipe…

  • How to make mozzarella sticks at home

    How to make mozzarella sticks at home

    Mozzarella sticks are a classic appetizer and making your own at home is so simple! Coat pieces of mozzarella in a flavorful breadcrumb coating, freeze and fry (or bake) until the center transforms into something that is gooey, delicious, and basically irresistible. I don’t know about you, but I can never get enough mozzarella sticks.…

  • The Best Homemade Buttermilk Biscuits (from scratch)

    The Best Homemade Buttermilk Biscuits (from scratch)

    Summary A great buttermilk biscuit can make your day – honestly, it can make your entire week! Now, imagine it with egg, cheese, and a couple of pieces of sizzling bacon or sausage. Or smoked salmon and an herb garlic cream cheese spread. Maybe just a juicy piece of fried chicken. Or your favorite fruit…