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Recent posts
Thai Carrot Soup
First thing’s first: this recipe (and pretty much all of my recipes, at this point in my food journey) are still “in development”. This means that, although the recipe will certainly guide you to culinary success and happy taste buds, I am rarely satisfied enough with a dish to call it “complete” or “perfect”. On…
Useful Substitutions & Modifications for Cookies
This post is for those random, middle-of-the-night, I-just-felt-like-making-something-sweet cravings. Maybe you don’t have all of the exact ingredients you need, but you need cookies. Below you’ll find some substitutions and helpful modifications for cookies that I’ve used over the years. What goes into a cookie…usually Cookies usually consist of the following ingredients: Butter Sugar (some…
Orange and Honey Soy Kale
I wasn’t always a fan of kale. For a long time, it was too harsh for me to eat as the lettuce for my salads. I didn’t like it braised like collard or mustard greens. I used it to blend into smoothies, but nothing else was working for me. Meanwhile the world around me was…
Breakfast Nachos
I’d say that almost everything I make is pretty delicious, but some meals honestly feel divinely inspired. This is one of those meals. Breakfast nachos. It all started the evening of Wednesday, February 10, 2021, when I ordered two honey soy salmon tacos with avocado pasta salad and an order of chips and queso from…
Quick & Delicious Orange and Honey Soy Glaze
If you’re anything like me, you’re always looking for different ways to flavor your food. Salt and pepper go a long way. Garlic and onion (in both their fresh and powdered forms) are pretty much enough to make anything delicious. But when you’re looking for something quick, easy, and super delicious multi-purpose marinade/sauce/dressing/glaze, this 3-…
7 Tips & Tricks for Making Great Cookies
There are so many types of cookies and an infinite number of flavor combinations, but making a really good cookie just boils down to using quality ingredients that you love and keeping the following things in mind. Use room temperature ingredients Mix everything evenly Chill the cookie dough Give the cookies enough space to bake…
