using food to connect and create
I wasn’t always a fan of kale. For a long time, it was too harsh for me to eat as the lettuce for my salads. I didn’t like it braised like collard or mustard greens. I used it to blend into smoothies, but nothing else … (keep cookin’)
It’s sweet potato season! Literally. Fall (from late October to December) is peak season for the root vegetable that has become a popular substitute for its not-so-sweet potato cousins. Sweet potato fries. Hash. Gnocchi. If someone has made a dish using white, red, or yukon … (keep cookin’)
![“You’ve got [insert number here] days left to unbig your back before summer” 😂✨
That lives in my head rent free now, so here’s a roasted vegetable salad for y’all. Added a few pieces of bang bang salmon for some razzle dazzle. Totally optional.
🔸What’s on this salad?
- romaine
- roasted cauliflower rice
- roasted sweet potato
- garlic Parmesan broccoli
- bang bang salmon bites (recipe can be found on my blog)
- pickled red onions
- grated Parmesan
- sriracha tahini dressing
#sriracha #roastedveggies #salad #loveyourbody #nomatterhowbigyourbackis #charlottefoodie](https://scontent-sea1-1.cdninstagram.com/v/t51.29350-15/337171170_666650245265100_1216193895171520181_n.jpg?_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=yNvqdzmm3ToAX-oRwEC&_nc_ht=scontent-sea1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AfC6IKLbw7tCaXOleyN5vIQf1i580n41LcCmJjgLM5qpZw&oe=641F2150 "“You’ve got [insert number here] days left to unbig your back before summer” 😂✨
That lives in my head rent free now, so here’s a roasted vegetable salad for y’all. Added a few pieces of bang bang salmon for some razzle dazzle. Totally optional.
🔸What’s on this salad?
- romaine
- roasted cauliflower rice
- roasted sweet potato
- garlic Parmesan broccoli
- bang bang salmon bites (recipe can be found on my blog)
- pickled red onions
- grated Parmesan
- sriracha tahini dressing
#sriracha #roastedveggies #salad #loveyourbody #nomatterhowbigyourbackis #charlottefoodie")
