Side Dishes

Creamy Cheese Grits

Creamy Cheese Grits

Summary Grits are the perfect southern side dish because they are simple and inexpensive to make as well as incredibly versatile. Made from ground corn, grits can be flavored any way you’d like. This cheese grits recipe includes chicken broth, cream, cream cheese, and shredded … (keep cookin’)

Broccoli Cheese & Rice Casserole

Broccoli Cheese & Rice Casserole

Most people love casseroles because they are simple and they usually involve fewer dishes which means less cleanup. What’s better than combining a few of your favorite ingredients into a single dish where the flavors get to spend lots of time mingling and getting acquainted? … (keep cookin’)

Sautéed Beet Greens

Sautéed Beet Greens

One of the most fulfilling things as a cook is being able to use an ingredient in its entirety. Not wasting a single thing. These sautéed beet greens are simple to make, and they are a quick way to make a whole nother dish from … (keep cookin’)

Creamy Creole ‘Dirty’ Risotto

Creamy Creole ‘Dirty’ Risotto

What is now widely considered a popular side dish was, at its origin, rice combined with ground meats and other less desirable cuts to create a dish which aided survival. Pair historically bold Southern flavors with the delicate process of creating a ‘dirty’ risotto for … (keep cookin’)

Orange and Honey Soy Kale

Orange and Honey Soy Kale

I wasn’t always a fan of kale. For a long time, it was too harsh for me to eat as the lettuce for my salads. I didn’t like it braised like collard or mustard greens. I used it to blend into smoothies, but nothing else … (keep cookin’)

Four of my favorite ways to enjoy sweet potatoes

Four of my favorite ways to enjoy sweet potatoes

It’s sweet potato season! Literally. Fall (from late October to December) is peak season for the root vegetable that has become a popular substitute for its not-so-sweet potato cousins. Sweet potato fries. Hash. Gnocchi. If someone has made a dish using white, red, or yukon … (keep cookin’)


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