Side Dishes

Squash and Onions

Squash and Onions

Sauteeing squash and onions together was first introduced to me by my grandmother as a kid, and I still haven’t found a better way to eat squash. Sweet onions complement the squash’s subtle flavor perfectly. A little bit of butter, salt, and fresh cracked black … (keep cookin’)

How-To: Perfectly Roasted Vegetables Every Time

How-To: Perfectly Roasted Vegetables Every Time

Introduction Nothing quite compares to the flavor and texture of perfectly roasted vegetables. They’re sweet and savory and have a great bite to them. From roasted potatoes and carrots to squash, brussel sprouts, and mushrooms, there’s something for everyone. Roasting vegetables is an easy way … (keep cookin’)

Creamy Cheese Grits

Creamy Cheese Grits

Summary Grits are the perfect southern side dish because they are simple and inexpensive to make as well as incredibly versatile. Made from ground corn, grits can be flavored any way you’d like. This cheese grits recipe includes chicken broth, cream, cream cheese, and shredded … (keep cookin’)

Broccoli Cheese & Rice Casserole

Broccoli Cheese & Rice Casserole

Most people love casseroles because they are simple and they usually involve fewer dishes which means less cleanup. What’s better than combining a few of your favorite ingredients into a single dish where the flavors get to spend lots of time mingling and getting acquainted? … (keep cookin’)

Sautéed Beet Greens

Sautéed Beet Greens

One of the most fulfilling things as a cook is being able to use an ingredient in its entirety. Not wasting a single thing. These sautéed beet greens are simple to make, and they are a quick way to make a whole nother dish from … (keep cookin’)

Creamy Creole ‘Dirty’ Risotto

Creamy Creole ‘Dirty’ Risotto

What is now widely considered a popular side dish was, at its origin, rice combined with ground meats and other less desirable cuts to create a dish which aided survival. Pair historically bold Southern flavors with the delicate process of creating a ‘dirty’ risotto for … (keep cookin’)