Category: Side Dishes
Fried Cheese Grits
If you’re looking for a delicious and easy-to-make comfort food, then look no further than fried cheese grits. This classic Southern dish combines creamy grits with melted cheese and a crispy exterior for a satisfying and flavorful meal. In this post, I’ll walk you through the steps to make your own fried cheese grits at…
Squash and Onions
Sauteeing squash and onions together was first introduced to me by my grandmother as a kid, and I still haven’t found a better way to eat squash. Sweet onions complement the squash’s subtle flavor perfectly. A little bit of butter, salt, and fresh cracked black pepper go a long way. This side dish is about…
How-To: Perfectly Roasted Vegetables Every Time
Introduction Nothing quite compares to the flavor and texture of perfectly roasted vegetables. They’re sweet and savory and have a great bite to them. From roasted potatoes and carrots to squash, brussel sprouts, and mushrooms, there’s something for everyone. Roasting vegetables is an easy way to make a healthy and delicious side dish or a…
Creamy Cheese Grits
Summary Grits are the perfect southern side dish because they are simple and inexpensive to make as well as incredibly versatile. Made from ground corn, grits can be flavored any way you’d like. This cheese grits recipe includes chicken broth, cream, cream cheese, and shredded cheese, and makes a side dish that can go with…
Broccoli Cheese & Rice Casserole
Most people love casseroles because they are simple and they usually involve fewer dishes which means less cleanup. What’s better than combining a few of your favorite ingredients into a single dish where the flavors get to spend lots of time mingling and getting acquainted? Combining a few of your favorite ingredients to make a…
Sautéed Beet Greens
One of the most fulfilling things as a cook is being able to use an ingredient in its entirety. Not wasting a single thing. These sautéed beet greens are simple to make, and they are a quick way to make a whole nother dish from those beets you’ve already got. Combined with a handful of…
