Category: Brunch
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Glazed Blueberry Biscuits
Summary Have you ever been to Bojangles’? It’s a restaurant chain primarily in the South that serves chicken and biscuits. There’s an item on the menu called Bo’Berry Biscuits and they were my first introduction to a sweet biscuit. There are bursts of blueberry flavor folded into a fluffy, buttery biscuit all sealed with a…
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Creamy Cheese Grits
Summary Grits are the perfect southern side dish because they are simple and inexpensive to make as well as incredibly versatile. Made from ground corn, grits can be flavored any way you’d like. This cheese grits recipe includes chicken broth, cream, cream cheese, and shredded cheese, and makes a side dish that can go with…
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Salmon Cakes
Summary Whether you call them salmon cakes, salmon patties, or salmon croquettes, this recipe will provide you with a quick and easy protein option that’s perfect for breakfast, lunch, or dinner. With their crispy exterior, creamy interiors, and endless ways to alter and make the recipe your own, these salmon cakes are basically essential for…
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Sweet Potato Biscuits
It’s sweet potato season! So that means making sweet potato versions of EVERYTHING. These sweet potato biscuits are slightly sweet with a hint of cinnamon and nutmeg that goes perfectly with breakfast, lunch, or dinner. They can also be topped with powdered sugar, whipped cream, or cream cheese frosting and paired with fresh fruit for…
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Super Simple 3-Ingredient Biscuits
There aren’t many biscuit recipes easier and tastier than these 3-ingredient biscuits. We don’t use self-rising flour often in the Mobile Soul Kitchen, but it really comes in handy when you want to simplify a process like biscuit-making. These biscuits come out just as buttery, flaky, tender, and downright delicious as any of our other…
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Homemade Sausage Gravy (with Biscuits)
It’s September, which is about the time when the weather starts to cool down, and having a hearty breakfast seems essential to making it through the day. Well, there are few breakfasts heartier than sausage gravy and biscuits. Sausage is cooked down as the base of a wonderfully flavorful and thick white gravy that traditionally…
