Brunch

Creamy Cheese Grits

Creamy Cheese Grits

Summary Grits are the perfect southern side dish because they are simple and inexpensive to make as well as incredibly versatile. Made from ground corn, grits can be flavored any way you’d like. This cheese grits recipe includes chicken broth, cream, cream cheese, and shredded … (keep cookin’)

Salmon Cakes

Salmon Cakes

Summary Whether you call them salmon cakes, salmon patties, or salmon croquettes, this recipe will provide you with a quick and easy protein option that’s perfect for breakfast, lunch, or dinner. With their crispy exterior, creamy interiors, and endless ways to alter and make the … (keep cookin’)

Sweet Potato Biscuits

Sweet Potato Biscuits

It’s sweet potato season! So that means making sweet potato versions of EVERYTHING. These sweet potato biscuits are slightly sweet with a hint of cinnamon and nutmeg that goes perfectly with breakfast, lunch, or dinner. They can also be topped with powdered sugar, whipped cream, … (keep cookin’)

Super Simple 3-Ingredient Biscuits

Super Simple 3-Ingredient Biscuits

There aren’t many biscuit recipes easier and tastier than these 3-ingredient biscuits. We don’t use self-rising flour often in the Mobile Soul Kitchen, but it really comes in handy when you want to simplify a process like biscuit-making. These biscuits come out just as buttery, … (keep cookin’)

Homemade Sausage Gravy (with Biscuits)

Homemade Sausage Gravy (with Biscuits)

It’s September, which is about the time when the weather starts to cool down, and having a hearty breakfast seems essential to making it through the day. Well, there are few breakfasts heartier than sausage gravy and biscuits. Sausage is cooked down as the base … (keep cookin’)

The Best Vegan Buttermilk Biscuits (from Scratch)

The Best Vegan Buttermilk Biscuits (from Scratch)

Get the same fluffy, tender, melt-in-your-mouth deliciousness that our buttermilk biscuits offer except without any dairy. The same pro tips apply when making vegan buttermilk biscuits as with any other biscuits. There are just a couple of elements – you guessed it, the vegan butter … (keep cookin’)