Author: Lena B.
Homemade Strawberry-Stuffed French Toast
In the Mobile Soul kitchen, we’re always trying to figure out ways to use ingredients in different ways. So after making a batch of our strawberry cheesecake cookies for one of our favorite customers this past weekend, ideas of how the leftover strawberry topping swirled around in my mind. But not for long. I walked…
Creamy Creole ‘Dirty’ Risotto
What is now widely considered a popular side dish was, at its origin, rice combined with ground meats and other less desirable cuts to create a dish which aided survival. Pair historically bold Southern flavors with the delicate process of creating a ‘dirty’ risotto for a dish that’s good enough as a side or as…
Coca-Cola BBQ Sauce
Making your own BBQ sauce at home is so easy, straightforward & delicious. On top of that, there are so many different kinds of BBQ sauce that whipping up your own variation is a great beginner’s kitchen experiment. When I looked in my fridge after a weekend of hosting people who actually drink soda, I…
Cranberry Banana Nut Muffins
These cranberry banana nut muffins are derivatives of their very classic cousin banana bread. Though it is said to be popularized in the 1930s with the rise of baking powder and baking soda, some accounts push its creation back into the 18th century. Either way, banana bread and therefore banana nut bread and all of…
Honey Butter
This honey butter recipe is super simple and is a quick way to take your biscuits, toast, bagels, croissants, dinner rolls, etc. to the next level. There are only 4 ingredients, most of which you probably already keep on hand so whipping up this delicious spread will be incredibly rewarding for minimal effort! Ingredients you’ll…
Honey Jack French Toast
Summary There’s a meme floating around the internet that asks you to rank waffles, pancakes, and french toast from best to worst. My answer really depends on my mood that day, but one thing remains the same – french toast is NEVER the worst, in my opinion. As much as I love french toast, I’m…
