Recent Posts

Top 5 Most Useful Kitchen Gadgets You Can Have

Top 5 Most Useful Kitchen Gadgets You Can Have

As a home cook, having the right kitchen gadgets can make a world of difference in the efficiency and ease of preparing delicious meals. From speeding up food prep to creating perfect cuts and textures, there are a few must-have gadgets that every home cook … (keep cookin’)

No-Knead Garlic Feta Focaccia

No-Knead Garlic Feta Focaccia

Are you looking for a delicious and easy-to-make bread recipe that is perfect for any occasion? Look no further than garlic feta focaccia! This Italian flatbread is seasoned with olive oil and salt and topped with the tangy goodness of feta cheese and the bold … (keep cookin’)

Pickled Jalapeños

Pickled Jalapeños

Pickled jalapeños are a delicious way to add some heat and tang (the pros call it “acidity”) to your favorite dishes – think salads, tacos, sandwiches, dips, chilis. They’re easy to make and can be customized to your taste preferences. In this blog post, we’ll … (keep cookin’)

Salmon Cakes made with Fresh Salmon

Salmon Cakes made with Fresh Salmon

Salmon cakes are a staple in my Southern kitchen because they are extremely flavorful, easy to make, and can be whipped up from ingredients that I already have on hand. Salmon cakes made from canned salmon are wonderful and convenient, but there’s something special about … (keep cookin’)

Homemade Grape Jam – No Pectin Needed

Homemade Grape Jam – No Pectin Needed

As a lover of all things sweet and homemade, I take pride in making my own jams and jellies. There’s something special about preserving the flavors of the season and enjoying them all year long. One of my favorite jams to make is grape jam. … (keep cookin’)

Fried Cheese Grits

Fried Cheese Grits

If you’re looking for a delicious and easy-to-make comfort food, then look no further than fried cheese grits. This classic Southern dish combines creamy grits with melted cheese and a crispy exterior for a satisfying and flavorful meal. In this post, I’ll walk you through … (keep cookin’)