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Biscuits 101
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a lowkey tasting, gifting, and community-building experiment.
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Recent posts
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March 2025 Biscuit of the Month
This month’s biscuit is more like a scone than a biscuit, but I used the basically the same recipe so it qualifies. It’s cut into pie-like slices and has garnishes on top instead of stuffed in between the top and bottom of a biscuit, but it was a delight to make and eat, just like…
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Pistachio and Lavender Scones
Full disclosure: my version of scones are just biscuits that were cut into triangles instead of circles or squares. These pistachio and lavender scones are a satisfying combination of sweet and savory flavors packed into the same buttery, soft, fluffy layers of biscuit. There are pistachios in the scones and crushed to be sprinkled on…
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Sweet Potato and Black Bean Chili
Sweet potato and black bean chili is a new staple in my kitchen. This dish can be strictly vegan/vegetarian or paired with your favorite meat proteins. It stays good for a full week so it’s perfect for meal prep. You can basically throw all the ingredients in a slow-cooker and forget it. That is, until…
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February 2025 Biscuit of the Month
I’m back with another breakdown for this month’s biscuit. I wanted to dedicate the February Biscuit of the Month to simple flavors that I love 💕 – apple, cinnamon, the spices that make breakfast sausage irresistible. And I came up with this: a glazed apple butter biscuit with ginger apple butter and homemade turkey breakfast…
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Apple Butter Biscuits
I’ve been putting apple butter on my biscuits for years, but I’d never put it IN the biscuit – until a few days ago. These apple butter biscuits have the sweet and sour apple flavor baked right into the biscuit. Your grocery list Baking and pantry items All-purpose flour Baking powder Kosher salt Granulated…