Soups

Whoever discovered soup was a genius, and they deserved all the best things that the world had to offer at that time. Soup is delicious. It’s easy to make. It can be whipped up quickly or kept simmering all day to build up a more … (keep cookin’)

Turning classic dishes into soups is one of our favorite things to do. Next up, a soup that puts a delicious spin on a classic side dish: the loaded baked potato. And because we love the flavor that leeks provide, let’s make it a loaded … (keep cookin’)

I’ve been on somewhat of a soup/stew kick lately. I’ve made Brunswick stew, chicken chili, Thai carrot soup, and my green soup all in the last few weeks. Soups are so quick and easy, and they can usually be made from random ingredients you have … (keep cookin’)

First thing’s first: this recipe (and pretty much all of my recipes, at this point in my food journey) are still “in development”. This means that, although the recipe will certainly guide you to culinary success and happy taste buds, I am rarely satisfied enough … (keep cookin’)