using food to connect and create
Looking for a way to use up some leftover spinach wraps? These Christmas Tree chips are baked chips made from spinach wraps and salted to make a perfect holiday-themed chip that pairs perfectly with all kinds of dips and salsas. Your grocery list Bread/Bakery Spinach … (keep cookin’)
Summary If you’ve ever been to the restaurant Bonefish Grill, there’s a chance you’ve had their bang-bang shrimp appetizer. Fried shrimp drizzled with a sauce made from mayonnaise, Thai sweet chili sauce, sriracha, and honey. The sauce is creamy with just enough spice to keep … (keep cookin’)
Summary These buffalo chicken dip stuffed mini peppers are the perfect crowd-pleasing appetizer! They’re stuffed with spicy chicken, two kinds of cheese, and more, then baked till melty and delicious and topped with fresh sliced green onions. Your grocery list Meats Boneless, skinless chicken breast … (keep cookin’)
Summary This apple, bacon, and brie tart is the perfect party food. Easy to make and easy to make your own, it combines the crisp tartness of fresh apples with the gooey tartness of apple butter, savory maple peppered bacon and thyme for an appetizer … (keep cookin’)
Summary Fried green tomatoes are a classic appetizer that can be eaten with a dipping sauce, a delicious salad, or even a bowl of creamy grits. Although the origins of this dish can be debated, it’s pretty hard to deny the delicious combination of fresh, … (keep cookin’)
Summary This variation of the more popular peanut butter is for those of us who love pecans. Since pecans are naturally oily, they only need a little additional salt and some optional cinnamon for extra flavor to be turned into delicious nut butter and spread. … (keep cookin’)
