Category: Entrees
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Thai Carrot Soup
First thing’s first: this recipe (and pretty much all of my recipes, at this point in my food journey) are still “in development”. This means that, although the recipe will certainly guide you to culinary success and happy taste buds, I am rarely satisfied enough with a dish to call it “complete” or “perfect”. On…
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Breakfast Nachos
I’d say that almost everything I make is pretty delicious, but some meals honestly feel divinely inspired. This is one of those meals. Breakfast nachos. It all started the evening of Wednesday, February 10, 2021, when I ordered two honey soy salmon tacos with avocado pasta salad and an order of chips and queso from…
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Four of my favorite ways to enjoy sweet potatoes
It’s sweet potato season! Literally. Fall (from late October to December) is peak season for the root vegetable that has become a popular substitute for its not-so-sweet potato cousins. Sweet potato fries. Hash. Gnocchi. If someone has made a dish using white, red, or yukon gold potatoes, chances are someone has also developed a recipe…
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How to make mozzarella sticks at home
Mozzarella sticks are a classic appetizer and making your own at home is so simple! Coat pieces of mozzarella in a flavorful breadcrumb coating, freeze and fry (or bake) until the center transforms into something that is gooey, delicious, and basically irresistible. I don’t know about you, but I can never get enough mozzarella sticks.…
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How to make coconut curry chickpeas with salmon
I’m obsessed with one-pan and one-pot dishes. They are so quick and simple to make and even easier to clean up. A meal like this is perfect during the week when you don’t have a bunch of time to dedicate to cooking at home. It is also easy to scale this recipe and make a…
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Weeknight Pizza Margherita
I love pizza. Especially Margherita pizzas. The simplicity is admirable. The flavor is undeniable. And the story behind this recipe is one that is pretty familiar if you’ve been getting my emails or reading any of the posts I’ve written during the quarantine. I had some ingredients in the house. I was curious about how…
