Entrees

Bang Bang Salmon Bites

Bang Bang Salmon Bites

Summary If you’ve ever been to the restaurant Bonefish Grill, there’s a chance you’ve had their bang-bang shrimp appetizer. Fried shrimp drizzled with a sauce made from mayonnaise, Thai sweet chili sauce, sriracha, and honey. The sauce is creamy with just enough spice to keep … (keep cookin’)

Southern Fried Shrimp

Southern Fried Shrimp

Summary These fried shrimp are twice-coated in seasoned flour and cornmeal, then deep fried to golden brown perfection. The perfect main course or appetizer that’s way better than what you’d get at a restaurant! Pair with a flavorful dipping sauce, a salad, or add to … (keep cookin’)

Salmon Cakes

Salmon Cakes

Summary Whether you call them salmon cakes, salmon patties, or salmon croquettes, this recipe will provide you with a quick and easy protein option that’s perfect for breakfast, lunch, or dinner. With their crispy exterior, creamy interiors, and endless ways to alter and make the … (keep cookin’)

Zuppa Toscana (Yes, that Olive Garden soup, but better)

Zuppa Toscana (Yes, that Olive Garden soup, but better)

It’s soup season, and Zuppa Toscana is one of my favorites! That Olive Garden on Capital Blvd. in Raleigh, NC changed my life with this one. Shoutout to them, but this recipe is even better. But everything you make yourself is better, especially when it’s … (keep cookin’)

30-Minute Broccoli Cheddar Soup

30-Minute Broccoli Cheddar Soup

Soup is perfect for those chilly fall and winter days. And this broccoli cheddar soup is creamy, cheesy, and full of vegetables and the nutrients that come with them. It’s also super easy to make. If you’ve ever had Panera’s broccoli cheddar soup, you’re in … (keep cookin’)

Homemade Chicken & Rice Soup

Homemade Chicken & Rice Soup

Chicken and rice soup is just an equally delicious and easy-to-make variation of the old classic – chicken noodle soup. You may not have egg noodles on hand for that traditional chicken noodle soup, but it’s much more likely to have some kind of rice. … (keep cookin’)



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