Entrees

If you’re looking for a unique and delicious seafood bisque recipe, then you’ve come to the right place. A shrimp and crab bisque is the perfect combination of flavors and textures, and it’s sure to impress your family and friends. Here, we’ll give you all … (keep cookin’)

Summary If you’ve ever been to the restaurant Bonefish Grill, there’s a chance you’ve had their bang-bang shrimp appetizer. Fried shrimp drizzled with a sauce made from mayonnaise, Thai sweet chili sauce, sriracha, and honey. The sauce is creamy with just enough spice to keep … (keep cookin’)

Summary This Southwestern turkey rice casserole is a game-changer. Not only does it taste good, but it’s also relatively healthy and easy to make. Another win? The recipe is so versatile that once you’ve got this casserole down, it can be switched up and made … (keep cookin’)

Summary These fried shrimp are twice-coated in seasoned flour and cornmeal, then deep fried to golden brown perfection. The perfect main course or appetizer that’s way better than what you’d get at a restaurant! Pair with a flavorful dipping sauce, a salad, or add to … (keep cookin’)

Summary Whether you call them salmon cakes, salmon patties, or salmon croquettes, this recipe will provide you with a quick and easy protein option that’s perfect for breakfast, lunch, or dinner. With their crispy exterior, creamy interiors, and endless ways to alter and make the … (keep cookin’)

It’s soup season, and Zuppa Toscana is one of my favorites! That Olive Garden on Capital Blvd. in Raleigh, NC changed my life with this one. Shoutout to them, but this recipe is even better. But everything you make yourself is better, especially when it’s … (keep cookin’)