Category: Entrees
Turkey Pot Pie with Cheddar Bay Biscuit Topping
Turkey pot pie is a simple twist on a classic dish, and my favorite way to make any pot pie is with a cheddar bay biscuit topping. The filling is loaded with roasted turkey, vegetables (of your choosing – yes, it’s customizable), and a luscious herb gravy to pull it all together. Again, the topping…
Creamy Roasted Tomato Soup
Half of the classic grilled cheese and tomato soup-combo – this recipe makes a creamy roasted tomato soup infused with layers of bell pepper, shallot, and garlic, complemented by the slightly-sweet creaminess of coconut milk, Parmesan cheese, and basil. This soul-warming soup is a nutritious and delightful twist on a classic. Your grocery list…
Southwestern Shrimp Sliders
I was going to wait until I took more blog-worthy photos for this recipe to publish it, but that’d be a disservice to humanity. These Southwestern shrimp sliders are bursting with zesty flavors and a blend of textures that make them perfect for weeknight dinners, parties, or just as a treat of yourself. The recipe’s…
Steak Caesar Salad
Are you ready to take your caesar salad game to the next level? If you’re tired of the same old chicken caesar salad, it’s time to try something new and exciting. Introducing the Steak Caesar Salad – a delicious and hearty twist on the classic salad that will leave you craving for more. Your…
Shrimp and Crab Bisque
If you’re looking for a unique and delicious seafood bisque recipe, then you’ve come to the right place. A shrimp and crab bisque is the perfect combination of flavors and textures, and it’s sure to impress your family and friends. Here, we’ll give you all the details you need to make the perfect seafood bisque,…
A Perfect New York Strip Steak
There’s something undeniably satisfying about sinking your teeth into a perfectly cooked New York strip steak. With its tender texture, rich marbling, and mouthwatering flavor, this classic cut of beef never fails to impress. In this blog post, I’ll guide you through the process of picking the right steak, and share cooking techniques for searing,…
