MOBILE SOUL EATS

food that moves and connects us.

welcome to my collection of recipes, how-to’s + food experiments for the curious home cook.

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Author: Lena B.

  • What Makes Mobile Soul Special?

    What Makes Mobile Soul Special?

    Our Story Mobile Soul began in 2015 as a grocery delivery and meal prep service in Raleigh, North Carolina. Over time, at the request of our clients and friends, services such as party and corporate event catering, Biscuit Club pop-ups, cooking lessons, and food photography have been added to the list of ways that we…

  • Four of my favorite ways to enjoy sweet potatoes

    Four of my favorite ways to enjoy sweet potatoes

    It’s sweet potato season! Literally. Fall (from late October to December) is peak season for the root vegetable that has become a popular substitute for its not-so-sweet potato cousins. Sweet potato fries. Hash. Gnocchi. If someone has made a dish using white, red, or yukon gold potatoes, chances are someone has also developed a recipe…

  • How to make mozzarella sticks at home

    How to make mozzarella sticks at home

    Mozzarella sticks are a classic appetizer and making your own at home is so simple! Coat pieces of mozzarella in a flavorful breadcrumb coating, freeze and fry (or bake) until the center transforms into something that is gooey, delicious, and basically irresistible. I don’t know about you, but I can never get enough mozzarella sticks.…

  • The Best Homemade Buttermilk Biscuits (from scratch)

    The Best Homemade Buttermilk Biscuits (from scratch)

    Summary A great buttermilk biscuit can make your day – honestly, it can make your entire week! Now, imagine it with egg, cheese, and a couple of pieces of sizzling bacon or sausage. Or smoked salmon and an herb garlic cream cheese spread. Maybe just a juicy piece of fried chicken. Or your favorite fruit…

  • How to make coconut curry chickpeas with salmon

    How to make coconut curry chickpeas with salmon

    I’m obsessed with one-pan and one-pot dishes. They are so quick and simple to make and even easier to clean up. A meal like this is perfect during the week when you don’t have a bunch of time to dedicate to cooking at home. It is also easy to scale this recipe and make a…

  • Making white bread from scratch

    Making white bread from scratch

    Since buying a block of compressed yeast at the beginning of the pandemic, I’ve been making lots of cinnamon rolls. If you follow me anywhere on social media, I am sure you’ve seen them. Spiced pecan cinnamon rolls. Apple pie cinnamon rolls. Peach rolls. Chocolate chip rolls. I’ve rolled plenty of ingredients into that extremely…