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Recent posts
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July 2025 Biscuit of the Month
I am even more excited than I usually am to share the July Biscuit of the Month with you. It includes a few of my favorite summer flavors in various forms and might be my favorite creation to date. The title was previous held by the super delicious May Biscuit of the Month, so I’d…
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June 2025 Biscuits of the Month
The June Biscuit of the Month is a bit of a departure from the biscuits of the month up to this point. I wanted to try out two new (to me) types of biscuit recipes: the 2-ingredient biscuit and gluten-free biscuits. I’ve done a little bit of experimenting and am pretty pleased with the results…
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May 2025 Biscuit of the Month
The May Biscuit of the Month is another classic – at least if you were born and raised to adore Bojangles’ and their bo’berry biscuits. Anyway, this biscuit is my take on that work of art with the blueberry-ness of it all turned up a few notches. 1. Inspiration Behind the Biscuit What sparked…
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Fruit spreads: what’s the difference between jelly, jam, preserves, and butter?
As “The Biscuit Lady”, I spend quite a bit of jam making fruit spreads to go onto the biscuits that I make. After a dozen batches of apple butter, a jar of strawberry jam and couple of grape jelly experiments, I think I’m pretty clear on what makes a jam a jam and a jelly…
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What’s the difference between spices and seasonings?
Just really quick because I think this is a helpful piece of information for all home cooks to have… What is the difference between a spice and a seasoning? Spice: A naturally occurring ingredient or herb that has been dried or ground down to be used in cooking or baking. Seasoning: A combination of flavors that…
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Blueberry Sugar
I can’t even remember where I was when I had this drink, but it had strawberry sugar rolled onto the rim of the glass and obviously that stuck with me. When I got to work on my latest biscuit of the month, I was looking for ways to turn up the blueberry-ness of it all…