Tag: Biscuits
Apple Butter Biscuits
I’ve been putting apple butter on my biscuits for years, but I’d never put it IN the biscuit – until a few days ago. These apple butter biscuits have the sweet and sour apple flavor baked right into the biscuit. Your grocery list Baking and pantry items All-purpose flour Baking powder Kosher salt Granulated…
January 2025 Biscuit of the Month
What did you learn about yourself from your annual end-of-year review of your social media habits and music tastes? As I was looking over my “content” over the last year, I realized that I should probably do a better job documenting my biscuit creations. So these Biscuit of the Month posts will be sprinkled in…
How to Get the Most Rise Out of Your Biscuits
Have you ever made a batch of biscuits from scratch and they came out dense, flat, or chewy? They were still edible hopefully, but the biscuits we all know and love are light and fluffy…buttery…sturdy enough to maybe make a bacon, egg, and cheese sandwich from, but still tender enough to melt in your mouth.…
Glazed Blueberry Biscuits
Summary Have you ever been to Bojangles’? It’s a restaurant chain primarily in the South that serves chicken and biscuits. There’s an item on the menu called Bo’Berry Biscuits and they were my first introduction to a sweet biscuit. There are bursts of blueberry flavor folded into a fluffy, buttery biscuit all sealed with a…
Sweet Potato Biscuits
It’s sweet potato season! So that means making sweet potato versions of EVERYTHING. These sweet potato biscuits are slightly sweet with a hint of cinnamon and nutmeg that goes perfectly with breakfast, lunch, or dinner. They can also be topped with powdered sugar, whipped cream, or cream cheese frosting and paired with fresh fruit for…
Super Simple 3-Ingredient Biscuits
There aren’t many biscuit recipes easier and tastier than these 3-ingredient biscuits. We don’t use self-rising flour often in the Mobile Soul Kitchen, but it really comes in handy when you want to simplify a process like biscuit-making. These biscuits come out just as buttery, flaky, tender, and downright delicious as any of our other…
