Category: Vegetarian + Vegan
Garlic Naan
Naan, the beloved flatbread from the Indian subcontinent, is a culinary delight that has captured the hearts and palates of food enthusiasts worldwide. With its pillowy texture, charred edges, and irresistible flavor, naan is the perfect accompaniment to any meal. Whether you’re indulging in a spicy curry, savoring a hearty stew, or simply craving a…
Lemon Herb Rice
If you’re looking to elevate your rice game and enjoy Mediterranean flavors, this lemon herb rice is for you! This delightful side dish combines the zesty brightness of lemon (juice and zest), the aromatic essence of herbs, and rice. In this blog post, there’s a simple recipe and I will provide a few tips on…
Black Bean Burgers
During the summer of 2015, I told myself I was going to be a vegetarian. I was 25, spent every day working and/or swimming, and I basically survived on these black bean burgers alone. They are nutritious, surprisingly versatile, and tastier than any other black beans I’ve ever had. I like to enjoy mine on…
Broccoli Pesto Pasta
I’m a huge fan of turning vegetables into pasta sauces. I’m also a huge fan of broccoli, so it was only a matter of time before this recipe showed up on the blog. This creamy broccoli pesto pasta combines seasoned broccoli crowns, chicken broth, and a little bit of heavy cream into a surprisingly hearty,…
Pickled Jalapeños
Pickled jalapeños are a delicious way to add some heat and tang (the pros call it “acidity”) to your favorite dishes – think salads, tacos, sandwiches, dips, chilis. They’re easy to make and can be customized to your taste preferences. In this blog post, we’ll walk you through a simple recipe for pickled jalapeños that’s…
Squash and Onions
Sauteeing squash and onions together was first introduced to me by my grandmother as a kid, and I still haven’t found a better way to eat squash. Sweet onions complement the squash’s subtle flavor perfectly. A little bit of butter, salt, and fresh cracked black pepper go a long way. This side dish is about…
