Category: Vegetarian
All-Purpose Pie or Tart Crust
This is an update on my first all-purpose pie crust recipe, which still works just fine; however, this all-purpose pie or tart crust is made using a different method that I learned from watching Milk Street on Tubi. Anyway, instead of the hassle of trying to determine how much water (somewhere in between 2 and…
Garlic Naan
Naan, the beloved flatbread from the Indian subcontinent, is a culinary delight that has captured the hearts and palates of food enthusiasts worldwide. With its pillowy texture, charred edges, and irresistible flavor, naan is the perfect accompaniment to any meal. Whether you’re indulging in a spicy curry, savoring a hearty stew, or simply craving a…
Black Bean Burgers
During the summer of 2015, I told myself I was going to be a vegetarian. I was 25, spent every day working and/or swimming, and I basically survived on these black bean burgers alone. They are nutritious, surprisingly versatile, and tastier than any other black beans I’ve ever had. I like to enjoy mine on…
Broccoli Pesto Pasta
I’m a huge fan of turning vegetables into pasta sauces. I’m also a huge fan of broccoli, so it was only a matter of time before this recipe showed up on the blog. This creamy broccoli pesto pasta combines seasoned broccoli crowns, chicken broth, and a little bit of heavy cream into a surprisingly hearty,…
Pickled Jalapeños
Pickled jalapeños are a delicious way to add some heat and tang (the pros call it “acidity”) to your favorite dishes – think salads, tacos, sandwiches, dips, chilis. They’re easy to make and can be customized to your taste preferences. In this blog post, we’ll walk you through a simple recipe for pickled jalapeños that’s…
Roasted Garlic Spinach Dip
Spinach dip is a crowd-pleasure for sure. It’s straightforward and cheesy, and the spinach addition helps us trick ourselves into thinking it’s sort of healthy. This recipe turns it up a notch by adding a bunch of roasted garlic to the mix. It’s perfect for parties, potlucks, or just pampering yourself after a long week.…
