Category: Baked Goods
Brown Butter Pie Crust
Are you ready to take your pie game to the next level? Say hello to the brown butter pie crust! This delightful twist on the classic pie crust adds a rich, nutty flavor that pairs perfectly with a variety of fillings (truly, all of them). I haven’t made a regular pie crust since tasting this…
Blueberry Muffins with Crumble Topping
I have a serious sweet tooth, so once I realized blueberry muffins were basically cupcakes without frosting, they became one of my favorite things to have for breakfast. They are reliably delicious and, as I’ve come to find out, pretty simple to make at home. These blueberry muffins are filled with fresh blueberries and topped…
Peanut Butter and Jelly Cookies
Who doesn’t love the timeless combination of peanut butter and jelly? It’s a match made in culinary heaven that has been enjoyed by generations. While the classic PB&J sandwich never fails to satisfy, why not take this delectable duo to the next level? Enter peanut butter and jelly cookies – a delightful twist on the…
Homemade Parmesan Herb Crackers
If you’re a fan of crispy, flavorful snacks, then you’re in for a treat! These homemade Parmesan herb crackers are a delightfully easy-to-make snack that will satisfy those cravings. These crackers are flaky, crispy, and loaded with the irresistible taste of parmesan cheese, garlic, and herbs. Whether you’re planning a casual get-together, a movie night,…
Blackberry Streusel Cobbler
Are you ready to indulge in a delightful summer dessert that perfectly balances sweet and tart flavors? Look no further than the ultimate blackberry cobbler. This classic dish will transport you back in time to Grandma’s house, where the aroma of freshly baked desserts filled the air. With a buttery cake-like batter, juicy blackberries, and…
No-Knead Garlic Feta Focaccia
Are you looking for a delicious and easy-to-make bread recipe that is perfect for any occasion? Look no further than garlic feta focaccia! This Italian flatbread is seasoned with olive oil and salt and topped with the tangy goodness of feta cheese and the bold flavor of garlic. As a first-time focaccia baker, I was…
