Category: Baked Goods
Red Velvet Cheesecake Brownies
Red velvet cake is a staple for Juneteenth celebrations, but this year I wanted something a little different. These red velvet cheesecake brownies have the red velvet cake flavor, the fudginess of a brownie, and the tart creaminess of the cream cheese frosting. Your grocery list Dairy Unsalted butter Cream cheese (either full-fat or…
Cheesy Garlic Bread
There’s nothing quite like the warm, buttery aroma of cheesy garlic bread wafting through your kitchen! Perfect as a side for pasta, wings, pizza, a snack, or even a movie night treat, this quick and easy recipe will have you diving into cheesy goodness in no time. Let’s get into it. Your grocery list…
Soft & Chewy Blueberry Lemon Cookies
As the weather warms up (slowly, but surely here in North Carolina), these chewy, no-chill cookies are perfect for bringing in blueberry season. Bursting with zesty lemon flavor and studded with blueberries, these cookies are an absolute treat for any occasion. Plus, they don’t require a mixer, making them incredibly easy to whip up. Enough…
Cheddar Bay Biscuits Made from Scratch
If you’ve ever dined at Red Lobster, you’ve likely encountered the irresistible wonders that are Cheddar Bay Biscuits. These delectable treats have gained a cult following for their buttery, cheesy goodness and are a perfect accompaniment to any meal. They even have a mix available in stores so you can make your own at home;…
Brown Butter Double Crusted Sweet Potato Pie
If you’re looking for a show-stopping dessert that’s both comforting and delicious enough to impress your friends and family, then a brown butter double-crusted sweet potato pie is the perfect choice. This delightful pie combines the rich sweetness of roasted sweet potatoes with the creamy texture of vanilla pudding mix and sweetened condensed milk, all…
Brown Butter Pie Crust
Are you ready to take your pie game to the next level? Say hello to the brown butter pie crust! This delightful twist on the classic pie crust adds a rich, nutty flavor that pairs perfectly with a variety of fillings (truly, all of them). I haven’t made a regular pie crust since tasting this…
