Author: Lena B.
Homemade Grape Jam – No Pectin Needed
As a lover of all things sweet and homemade, I take pride in making my own jams and jellies. There’s something special about preserving the flavors of the season and enjoying them all year long. One of my favorite jams to make is grape jam. The deep, rich flavor of grapes is perfect for spreading…
Fried Cheese Grits
If you’re looking for a delicious and easy-to-make comfort food, then look no further than fried cheese grits. This classic Southern dish combines creamy grits with melted cheese and a crispy exterior for a satisfying and flavorful meal. In this post, I’ll walk you through the steps to make your own fried cheese grits at…
Parchment Paper vs Aluminum Foil: Which Is Better?
When it comes to cooking and baking, the tools you use can have a significant impact on the final result. One of the most common dilemmas faced in the kitchen is whether to use parchment paper or aluminum foil for lining baking sheets, pans, and wrapping food. While both have their advantages, it’s essential to…
Creamy Smoked Salmon Scramble
If you’re looking for a delicious and nutritious breakfast or brunch dish that’s sure to impress, then look no further than this creamy smoked salmon scramble! This scrumptious dish is packed with flavor and protein and is so easy to make that you’ll be having it on repeat in no time. Whether you’re a fan…
Mini S’mores Cheesecakes
Cheesecakes come in all shapes, sizes, and flavors. This recipe for mini s’mores cheesecakes combines a creamy chocolate cheesecake base with a graham cracker crust and charred marshmallows to top it all off. If you are looking for a fun, stress-free, and delicious dessert. This is it. Perfect for getting the kids in the kitchen,…
Milk Bread: What is it and how do I make a loaf of my own?
Milk bread is a popular and delicious bread that is incredibly soft, fluffy, and light. It is made using some sort of milk as one of its main ingredients, which gives it a unique taste and texture. The other 4 ingredients are sugar, yeast, flour, and salt. Most recipes I’ve read for milk bread use…
