MOBILE SOUL EATS

food that moves and connects us.

welcome to my collection of recipes, how-to’s + food experiments for the curious home cook.

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Author: Lena B.

  • Shrimp and Crab Bisque

    Shrimp and Crab Bisque

    If you’re looking for a unique and delicious seafood bisque recipe, then you’ve come to the right place. A shrimp and crab bisque is the perfect combination of flavors and textures, and it’s sure to impress your family and friends. Here, we’ll give you all the details you need to make the perfect seafood bisque,…

  • Lemon Herb Rice

    Lemon Herb Rice

    If you’re looking to elevate your rice game and enjoy Mediterranean flavors, this lemon herb rice is for you! This delightful side dish combines the zesty brightness of lemon (juice and zest), the aromatic essence of herbs, and rice. In this blog post, there’s a simple recipe and I will provide a few tips on…

  • Homemade Peanut Butter

    Homemade Peanut Butter

    If you’re tired of store-bought varieties and want to experience the rich, creamy goodness of freshly made peanut butter, you’re in the right place. In this blog post, we’ll guide you through a simple and satisfying recipe that will have you ditching the jars from the supermarket. Get ready to indulge in the purest form…

  • Types of Onions and How to Use Them

    Types of Onions and How to Use Them

    Onions are a staple ingredient in countless dishes around the world, adding flavor, depth, and aroma to our culinary creations; however, with so many varieties available, it can be overwhelming to know which onion to choose for a specific recipe. In this blog post, I will briefly explore the characteristics and best uses of some…

  • Peanut Butter and Jelly Cookies

    Peanut Butter and Jelly Cookies

    Who doesn’t love the timeless combination of peanut butter and jelly? It’s a match made in culinary heaven that has been enjoyed by generations. While the classic PB&J sandwich never fails to satisfy, why not take this delectable duo to the next level? Enter peanut butter and jelly cookies – a delightful twist on the…

  • Loaded Baked Beans

    Loaded Baked Beans

    Growing up, my family, my friends’ families, and the folks at church all made baked beans with a little ground beef, diced onion, and diced green bell pepper. I didn’t know that wasn’t the way everyone made baked beans until much later in life, and I felt horrible knowing that so many people had not…