Summary Have you ever been to Bojangles’? It’s a restaurant chain primarily in the South that serves chicken and biscuits. There’s an item on the menu called Bo’Berry Biscuits and they were my first introduction to a sweet biscuit. There are bursts of blueberry flavor … (keep cookin’)
Author: Lena B.
Spinach dip is a crowd-pleasure for sure. It’s straightforward and cheesy, and the spinach addition helps us trick ourselves into thinking it’s sort of healthy. This recipe turns it up a notch by adding a bunch of roasted garlic to the mix. It’s perfect for … (keep cookin’)
Looking for a way to use up some leftover spinach wraps? These Christmas Tree chips are baked chips made from spinach wraps and salted to make a perfect holiday-themed chip that pairs perfectly with all kinds of dips and salsas. Your grocery list Bread/Bakery Spinach … (keep cookin’)
Summary Snickerdoodles are one of my favorite cookies. They are soft, chewy, and loaded with a warm cinnamon flavor. Even though they are mostly just sugar cookies rolled in cinnamon sugar, snickerdoodles have claimed their place in the hearts of many. This recipe takes it … (keep cookin’)
Introduction Nothing quite compares to the flavor and texture of perfectly roasted vegetables. They’re sweet and savory and have a great bite to them. From roasted potatoes and carrots to squash, brussel sprouts, and mushrooms, there’s something for everyone. Roasting vegetables is an easy way … (keep cookin’)
Summary If you’ve ever been to the restaurant Bonefish Grill, there’s a chance you’ve had their bang-bang shrimp appetizer. Fried shrimp drizzled with a sauce made from mayonnaise, Thai sweet chili sauce, sriracha, and honey. The sauce is creamy with just enough spice to keep … (keep cookin’)