Author: Lena B.
Creamy Roasted Tomato Soup
Half of the classic grilled cheese and tomato soup-combo – this recipe makes a creamy roasted tomato soup infused with layers of bell pepper, shallot, and garlic, complemented by the slightly-sweet creaminess of coconut milk, Parmesan cheese, and basil. This soul-warming soup is a nutritious and delightful twist on a classic. Your grocery list…
Crispy Roasted Fingerling Potatoes
Now that we’ve touched on the popular types of potatoes and best uses for each, let’s get into a few of my favorite potato recipes. First, crispy roasted fingerling potatoes, to be specific. This recipe is a surefire way to elevate any meal with its irresistible crispiness and robust flavors. With a simple yet powerful…
Southwestern Shrimp Sliders
I was going to wait until I took more blog-worthy photos for this recipe to publish it, but that’d be a disservice to humanity. These Southwestern shrimp sliders are bursting with zesty flavors and a blend of textures that make them perfect for weeknight dinners, parties, or just as a treat of yourself. The recipe’s…
Different Types of Potatoes and How to Use them
Potatoes are a beloved and versatile ingredient that grace the tables of countless kitchens around the world. From creamy mashed potatoes to crispy roasted wedges, the culinary possibilities are endless. In this blog post, we’ll delve into the fascinating world of potatoes, focusing on four popular varieties: russet, red, Yukon gold, and sweet. We’ll go…
Cheddar Bay Biscuits Made from Scratch
If you’ve ever dined at Red Lobster, you’ve likely encountered the irresistible wonders that are Cheddar Bay Biscuits. These delectable treats have gained a cult following for their buttery, cheesy goodness and are a perfect accompaniment to any meal. They even have a mix available in stores so you can make your own at home;…
Cilantro Sauce
If you’re looking for a way to use up that bunch of cilantro before it goes bad, this post is for you. Cilantro sauce takes an herb that is likely to wither and go bad in a few days and turns it into a sauce with that is good for more than a week. It…
