Author: Lena B.
Mini Parmesan-Crusted Baked Potatoes
If you’re tired of boring old, barely-seasoned baked potatoes, try these. This recipe for mini parmesan-crusted baked potatoes will turn into one of your favorite things to make for or bring to parties and potlucks. The potatoes are seasoned and baked then sliced and topped with any number of your favorite additions. There are only…
Turkey Pot Pie with Cheddar Bay Biscuit Topping
Turkey pot pie is a simple twist on a classic dish, and my favorite way to make any pot pie is with a cheddar bay biscuit topping. The filling is loaded with roasted turkey, vegetables (of your choosing – yes, it’s customizable), and a luscious herb gravy to pull it all together. Again, the topping…
The Perfect Grilled Cheese Sandwich
Follow this recipe to make the perfect grilled cheese sandwich (in my opinion). It’s crusty and soft, buttery, and extremely cheesy. It’s a classic that (hopefully) reminds you of a simpler time. Your grocery list Produce Garlic (here’s a post about roasting your own garlic) Dairy/Deli Unsalted butter Pepperjack cheese (sliced or shredded off…
Creamy Roasted Tomato Soup
Half of the classic grilled cheese and tomato soup-combo – this recipe makes a creamy roasted tomato soup infused with layers of bell pepper, shallot, and garlic, complemented by the slightly-sweet creaminess of coconut milk, Parmesan cheese, and basil. This soul-warming soup is a nutritious and delightful twist on a classic. Your grocery list…
Crispy Roasted Fingerling Potatoes
Now that we’ve touched on the popular types of potatoes and best uses for each, let’s get into a few of my favorite potato recipes. First, crispy roasted fingerling potatoes, to be specific. This recipe is a surefire way to elevate any meal with its irresistible crispiness and robust flavors. With a simple yet powerful…