Author: Lena B.
Strawberry Bacon and Onion Jam
I’ve been thinking about biscuits lately (which isn’t really new), and something occurred to me. Biscuits are delicious on their own, but they really shine with the perfect condiments and toppings. So I’m going to do a more intentional job of sharing some of my favorite biscuit additions. Then, even if you want to grab…
Finding My Way Back to the Kitchen: Checking In After Some Time Away
Hey, y’all! It’s been a minute, hasn’t it? Over 3.5 months, to be exact. And in all honesty, it feels both like no time at all and also like I’ve been away forever. But today, I’m finally sitting down to check in with all of you and share what’s been on my heart, where I’ve…
Red Velvet Cheesecake Brownies
Red velvet cake is a staple for Juneteenth celebrations, but this year I wanted something a little different. These red velvet cheesecake brownies have the red velvet cake flavor, the fudginess of a brownie, and the tart creaminess of the cream cheese frosting. Your grocery list Dairy Unsalted butter Cream cheese (either full-fat or…
Cheesy Garlic Bread
There’s nothing quite like the warm, buttery aroma of cheesy garlic bread wafting through your kitchen! Perfect as a side for pasta, wings, pizza, a snack, or even a movie night treat, this quick and easy recipe will have you diving into cheesy goodness in no time. Let’s get into it. Your grocery list…
Fluffy Blueberry Pancakes
All the best pancakes (IMO) have crispy edges, fluffy centers, and blueberries. And this recipe has turned out some of the best blueberry pancakes I’ve ever made in my entire life. They are sweet, but not too sweet and have loads of fresh blueberry flavor bursting in each bite. You only need measuring cups/spoons, a…
Baked Truffle Macaroni and Cheese
This is the most indulgent and flavorful baked macaroni and cheese I’ve ever had the pleasure of making and eating way too much of. In this post, we will explore the secrets to whipping up a creamy and cheesy macaroni and cheese (without eggs) that will impress any taste buds that are lucky enough to…
