Author: Lena B.
Apple Butter Biscuits
I’ve been putting apple butter on my biscuits for years, but I’d never put it IN the biscuit – until a few days ago. These apple butter biscuits have the sweet and sour apple flavor baked right into the biscuit. Your grocery list Baking and pantry items All-purpose flour Baking powder Kosher salt Granulated…
Slow-Cooker Apple Butter
Apple butter is hands down my favorite biscuit topping. It’s sweet, tangy, and a welcome addition to any piece of toast, biscuit, etc. It’s straightforward – basically just apples, sugar, vinegar, and spices cooked until it breaks down enough to blend into a spread. It has longevity – people in my family have been making…
Turkey Breakfast Sausage
Not only is homemade breakfast sausage super simple to make, it makes more sense economically. On top of that, the knowledge of exactly what it is in your food is priceless. This recipe for turkey breakfast sausage combines toasted fennel seed with garlic and other dried herbs and will change the way you think about…
S’mores Cookies with Toasted Espresso Marshmallows
Traditional s’mores were always a bit too sweet and too messy for me to really enjoy, but I do like the flavors together. That’s where these s’mores cookies come into play. The cookies hold all the same delicious flavors (plus a hint of espresso from these homemade marshmallows flavored with espresso powder) but they are…
Homemade Marshmallows
Have you ever had homemade marshmallows?! Me neither, until like a month ago, and learning taught me more than just how to transform sugar, water and gelatin. The first thing I learned (or was reminded of) is that I still don’t like s’mores all that much. I grew up disliking graham crackers, marshmallows, and plain…
January 2025 Biscuit of the Month
What did you learn about yourself from your annual end-of-year review of your social media habits and music tastes? As I was looking over my “content” over the last year, I realized that I should probably do a better job documenting my biscuit creations. So these Biscuit of the Month posts will be sprinkled in…