Author: Lena B.
Red Velvet Cheesecake Brownies
Red velvet cake is a staple for Juneteenth celebrations, but this year I wanted something a little different. These red velvet cheesecake brownies have the red velvet cake flavor, the fudginess of a brownie, and the tart creaminess of the cream cheese frosting. Your grocery list Dairy Unsalted butter Cream cheese (either full-fat or…
Cheesy Garlic Bread
There’s nothing quite like the warm, buttery aroma of cheesy garlic bread wafting through your kitchen! Perfect as a side for pasta, wings, pizza, a snack, or even a movie night treat, this quick and easy recipe will have you diving into cheesy goodness in no time. Let’s get into it. Your grocery list…
Fluffy Blueberry Pancakes
All the best pancakes (IMO) have crispy edges, fluffy centers, and blueberries. And this recipe has turned out some of the best blueberry pancakes I’ve ever made in my entire life. They are sweet, but not too sweet and have loads of fresh blueberry flavor bursting in each bite. You only need measuring cups/spoons, a…
Baked Truffle Macaroni and Cheese
This is the most indulgent and flavorful baked macaroni and cheese I’ve ever had the pleasure of making and eating way too much of. In this post, we will explore the secrets to whipping up a creamy and cheesy macaroni and cheese (without eggs) that will impress any taste buds that are lucky enough to…
Soft & Chewy Blueberry Lemon Cookies
As the weather warms up (slowly, but surely here in North Carolina), these chewy, no-chill cookies are perfect for bringing in blueberry season. Bursting with zesty lemon flavor and studded with blueberries, these cookies are an absolute treat for any occasion. Plus, they don’t require a mixer, making them incredibly easy to whip up. Enough…
Mini Parmesan-Crusted Baked Potatoes
If you’re tired of boring old, barely-seasoned baked potatoes, try these. This recipe for mini parmesan-crusted baked potatoes will turn into one of your favorite things to make for or bring to parties and potlucks. The potatoes are seasoned and baked then sliced and topped with any number of your favorite additions. There are only…
