Preheat the oven to 350º F. combine pumpkin, sugars, oil, vanilla, and eggs. Set this aside. In another bowl, whisk flour, baking powder, cinnamon, ginger, nutmeg, and salt together in a large mixing bowl. Pour the bowl of wet ingredients into the bowl of dry ingredients and fold the batter until it is fully incorporated. In a third bowl, mix cream cheese until it is smooth. Add sugar and cream together with the cream cheese. Add the egg and egg yolk and mix until everything is fully combined.

Spray bundt pan with non-stick spray. Pour half of the cake batter into the pan. Next pour all of the cream cheese mixture into the pan. Finally, pour the rest of the cake batter into the pan. Smooth the batter into an even layer. Bake for 55-65 minutes or until a skewer comes out clean.

While the cake is baking, mix together remaining cream cheese, powdered sugar, and milk to create a glaze. After the cake cools for 10-15 minutes, pour the glaze over the cake. Chopped pistachios and add to the top of your glazed cake to finish it.