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–+ servings
rustic garlic herb croutons

Garlic Herb Croutons

Keyword: croutons, salad, Soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 cups
Author: Lena B.
Cost: $7
These croutons are both easy to make and incredibly delicious. Perfect for soups and salads.
Print Recipe

Equipment

  • Baking sheet
  • Parchment paper (optional)

Ingredients

  • 4 slices of bread or large rolls diced or ripped into large chunks
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil

Instructions

  • Preheat oven to 350ºF (175ºC).
  • Toss chunks of bread in olive oil and seasonings. Spread Into an even layer on a prepared baking sheet. Bake for 10-15 minutes or until bread is toasted all over.

Notes

  • Use any kind of bread that you have leftover around the house. Sweet Hawaiian rolls and challah bread loaves are our favorite
  • Feel free to use 2 teaspoons of an Italian seasoning blend instead of the individual dried herbs if you have that on hand
  • The bread will continue to dry out once exposed to the air so don't worry about the croutons being completely dried out right out of the oven