Tag: Vegan
Roasted Butternut Squash Soup
Butternut squash often gets overlooked when we talk about squashes, probably because of its neutral flavor and because of how difficult it can be to prep compared to yellow squash and zucchini. But with this recipe and the convenience of pre-diced butternut squash available in most local markets, you can whip up this deliciously creamy…
Oven-Roasted Chickpeas
Let’s talk snacks. No, not you! These oven-roasted chickpeas. Although you probably are a snack in your own right, this post is all about an incredibly simple recipe that goes a long way in elevating snack time, salads, soups, and sandwiches alike. They are crunchy, full of protein, and this recipe only uses three (maybe…
The Best Vegan Buttermilk Biscuits (from Scratch)
Get the same fluffy, tender, melt-in-your-mouth deliciousness that our buttermilk biscuits offer except without any dairy. The same pro tips apply when making vegan buttermilk biscuits as with any other biscuits. There are just a couple of elements – you guessed it, the vegan butter and the vegan buttermilk – that differ and deserve a…
