I’m obsessed with one-pan and one-pot dishes. They are so quick and simple to make and even easier to clean up. A meal like this is perfect during the week when you don’t have a bunch of time to dedicate to cooking at home. It … (keep cookin’)
Some people call me “The Biscuit Lady” because I love biscuits, brunch, and baking, but I really just love to eat good food. Experimenting and having fun in the kitchen, using food to connect with people, and filling their bellies are a few of my favorite things.
I believe that cooking should always be a delicious, enjoyable, and fulfilling experience. So I develop and highlight made-from-scratch recipes with fresh ingredients as well as recipes using store-bought alternatives that save home cooks time and money.
I am Black (American), “country” (born and raised in North Carolina), quirky, and curious - and that comes across in the way I cook. I hope you find something here that sparks your own creative/food journey. Thank you so much for taking the time to stop by!