Category: Sauces + Condiments
Cilantro Sauce
If you’re looking for a way to use up that bunch of cilantro before it goes bad, this post is for you. Cilantro sauce takes an herb that is likely to wither and go bad in a few days and turns it into a sauce with that is good for more than a week. It…
The Perfect Caramel (Made in a Crockpot)
My mother put me onto this recipe. And my mother doesn’t love cooking like I do, so I knew it had to be something special. If you have a crockpot and a full day to spend waiting for the crockpot to whip up the best and easiest batch of caramel you’ve ever had, this recipe…
Homemade Peanut Butter
If you’re tired of store-bought varieties and want to experience the rich, creamy goodness of freshly made peanut butter, you’re in the right place. In this blog post, we’ll guide you through a simple and satisfying recipe that will have you ditching the jars from the supermarket. Get ready to indulge in the purest form…
Caesar Salad Dressing (semi-homemade)
Now, I won’t be before you long, but I just HAD to make sure this recipe was up on the blog before somebody accused me of not loving my readers. This caesar salad dressing gets right to the point and combines all the classic caesar dressing ingredients into a thick, creamy, cheesy salad dressing that…
Pickled Jalapeños
Pickled jalapeños are a delicious way to add some heat and tang (the pros call it “acidity”) to your favorite dishes – think salads, tacos, sandwiches, dips, chilis. They’re easy to make and can be customized to your taste preferences. In this blog post, we’ll walk you through a simple recipe for pickled jalapeños that’s…
Homemade Grape Jam – No Pectin Needed
As a lover of all things sweet and homemade, I take pride in making my own jams and jellies. There’s something special about preserving the flavors of the season and enjoying them all year long. One of my favorite jams to make is grape jam. The deep, rich flavor of grapes is perfect for spreading…
