Desserts

I vividly remember being in grade school and having to choose between chocolate chip, peanut butter, or sugar cookies to round out your otherwise drab cafeteria meal. I usually shuffled through the three options based on my mood that day, but I distinctly remember being … (keep cookin’)

Sugar cookies are often overlooked for their flashier cookie cousin, the chocolate chip cookie, but they can be just as classic and just as delicious. You can even bake them into cool shapes based on the holiday or theme of your party. Yes, cut-out sugar … (keep cookin’)

Summary Cinnabon, move over! There’s a new cinnamon roll master in town… YOU! Yes, I know baking, in general, and baking that involves yeast, in particular, can be intimidating, but I’ve got you! This recipe simplifies all the things that could potentially freak you out … (keep cookin’)

Have you been looking for a pound cake recipe that is just straightforward and easy, but still extremely delicious? A pound cake recipe with less than 10 ingredients that results in a flavorful and moist cake that can be enjoyed any time of day? A … (keep cookin’)

Red velvet. Another one of those foods/”flavors” that can easily spark a heated food debate. Is it “just chocolate with red food coloring” or is there something more to the classic cake (and now cookie) flavor? Technically, when red velvet is made the traditional way, … (keep cookin’)

This post is for those random, middle-of-the-night, I-just-felt-like-making-something-sweet cravings. Maybe you don’t have all of the exact ingredients you need, but you need cookies. Below you’ll find some substitutions and helpful modifications for cookies that I’ve used over the years. What goes into a cookie…usually … (keep cookin’)