MOBILE SOUL EATS

food that moves and connects us.

welcome to my collection of recipes, how-to’s + food experiments for the curious home cook.

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Category: General Food Articles

  • What’s the difference between dark and light brown sugar?

    What’s the difference between dark and light brown sugar?

    How many times have you seen a recipe specifically mention using “light brown sugar” or “dark brown sugar”, and ignored that just to use whatever you had in the pantry? Because what’s the difference? Well, believe it or not, there is a slight difference that can be taken advantage of when used in difference recipes.…

  • Types of Onions and How to Use Them

    Types of Onions and How to Use Them

    Onions are a staple ingredient in countless dishes around the world, adding flavor, depth, and aroma to our culinary creations; however, with so many varieties available, it can be overwhelming to know which onion to choose for a specific recipe. In this blog post, I will briefly explore the characteristics and best uses of some…

  • Top 5 Most Useful Kitchen Gadgets You Can Have

    Top 5 Most Useful Kitchen Gadgets You Can Have

    As a home cook, having the right kitchen gadgets can make a world of difference in the efficiency and ease of preparing delicious meals. From speeding up food prep to creating perfect cuts and textures, there are a few must-have gadgets that every home cook should consider adding to their arsenal. Here are my favorite…

  • Discover the Best Vegetables in Season in North Carolina – A Seasonal Guide

    Discover the Best Vegetables in Season in North Carolina – A Seasonal Guide

    Eating seasonally is a great way to get the most out of your food budget, while also enjoying the freshest, most flavorful produce available. Eating seasonally means taking advantage of the seasonal bounty of fruits and vegetables to make the most of your meals. It is an excellent way to support local farmers, reduce your…

  • 22 Ways to Use Roasted Garlic

    22 Ways to Use Roasted Garlic

    Roasted garlic is an incredibly versatile ingredient that can be used in a variety of dishes to add flavor and depth. It’s milder than raw garlic and has a nutty, earthy flavor that makes it perfect for adding to soups, sauces, and even desserts! But what makes it really stand out is its health benefits…