Category: Articles
March 2025 Biscuit of the Month
This month’s biscuit is more like a scone than a biscuit, but I used the basically the same recipe so it qualifies. It’s cut into pie-like slices and has garnishes on top instead of stuffed in between the top and bottom of a biscuit, but it was a delight to make and eat, just like…
February 2025 Biscuit of the Month
I’m back with another breakdown for this month’s biscuit. I wanted to dedicate the February Biscuit of the Month to simple flavors that I love 💕 – apple, cinnamon, the spices that make breakfast sausage irresistible. And I came up with this: a glazed apple butter biscuit with ginger apple butter and homemade turkey breakfast…
January 2025 Biscuit of the Month
What did you learn about yourself from your annual end-of-year review of your social media habits and music tastes? As I was looking over my “content” over the last year, I realized that I should probably do a better job documenting my biscuit creations. So these Biscuit of the Month posts will be sprinkled in…
Finding My Way Back to the Kitchen: Checking In After Some Time Away
Hey, y’all! It’s been a minute, hasn’t it? Over 3.5 months, to be exact. And in all honesty, it feels both like no time at all and also like I’ve been away forever. But today, I’m finally sitting down to check in with all of you and share what’s been on my heart, where I’ve…
Different Types of Potatoes and How to Use them
Potatoes are a beloved and versatile ingredient that grace the tables of countless kitchens around the world. From creamy mashed potatoes to crispy roasted wedges, the culinary possibilities are endless. In this blog post, we’ll delve into the fascinating world of potatoes, focusing on four popular varieties: russet, red, Yukon gold, and sweet. We’ll go…
What’s the difference between dark and light brown sugar?
How many times have you seen a recipe specifically mention using “light brown sugar” or “dark brown sugar”, and ignored that just to use whatever you had in the pantry? Because what’s the difference? Well, believe it or not, there is a slight difference that can be taken advantage of when used in difference recipes.…
